The Aztec civilization, which flourished in central Mexico between c. 1345 and 1521 CE, was able to provide an astonishingly wide range of agricultural produce thanks to a combination of climatic advantages, diverse artificial irrigation methods, and extensive farming know-how. Their skills at agriculture gave the Aztecs one of the most varied cuisines in the ancient world.
This is a companion discussion topic for the original content at https://www.worldhistory.org/article/723/aztec-food--agriculture/.