In this exclusive interview, Niloufer Mavalvala, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, speaks to James Blake Wiener of Ancient History Encyclopedia (AHE) once again about the joys of Parsi cuisine and her new title: The World of Parsi Cooking: Food Across Borders.
This is a companion discussion topic for the original interview at https://www.worldhistory.org/article/1422/the-world-of-parsi-cooking-interview-with-niloufer/.
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- Anything here you'd push back on?
- What questions has this left you with?
- Does this match what you've learned about the topic before?
Is there anything you'd like to ask about this interview? Ask away — and if you spot something that should be covered, that's useful to know too.